A RICH TRADITION
We are passionate about making cheese using traditional methods, in a sustainable manner.
Cheese tastes better when made by hand from fresh milk. Our practices also keep local farmers in the industry and artisan skills alive in our community.
Milawa Cheese Company has been doing things this way since 1988.
David & Anne Brown founded Milawa Cheese Company with a dream to make delicious Australian farmhouse cheeses inspired by European methods. Now, more than 30 years on, that tradition lives on with their daughter, Ceridwen.
How things have grown since those first early days! Thirty years on, we now make a wide variety of cheese from local goat's and cow's milk. Our shop has been recognised in a Lonely Planet Guide to Australia as 'an absolute must-stop in the Milawa Gourmet region!'
We love to see you at our Cheese Shop in Milawa where you can purchase perfectly ripe and ready cheese direct from the cheesemaker, as well as enjoy artisanal produce from Milawa Bread and Wood Park Wines.