Cheese Blog | Milawa Cheese Co.

  • Dry salting our Milawa Blue

    The dry salting of a Milawa Blue (and all blue cheeses) is an extremely vital step. Our Executive Cheesemaker and Operations Manager, Cam, explains...
  • All about our online cheese shop

    Milawa Cheese Co. is delighted to deliver perfectly ripe and ready handmade cheese to most of Australia. Read on for more details of how it works, include shipping zones, costs, delivery days, pick-up details and how to store and serve your cheese.
  • Announcing a new arrival: Cooper

    Wonderful news: announcing the arrival of Milawa Cheese Co's third generation, with the birth of baby Cooper. And it is marked by the creation of a new cheese, too!
  • Meet our Executive Cheesemaker

    Meet Cameron Rowan – the newest addition to the Milawa Cheese Company family and our new Executive Cheesemaker and Operations Manager.
  • Cheesy chats: Penny’s Cheese Shop

    We chat with Penny of Penny’s Cheese Shop, located in Pott's Point, Sydney. She has built a one-stop-cheese-shop focused on highlighting the very best handmade and farmhouse cheeses from local and international producers.
  • Cheesy Chats: Olivia Sutton, Harper & Blohm Cheese Shop

    We chat with Olivia Sutton, founder of Harper & Blohm, a specialty cheese shop and kitchen located on Sydney Road, Brunswick. They focus on highlighting the very best handmade and farmhouse cheeses from local and international producers (and, yes, Milawa Cheese is among them!)
  • The Art of Ageing Gracefully

    At Milawa, we get excited about offering you cheese that we’ve identified as ‘ripe and ready’. What exactly does this mean? To find out, let’s have a look at some Milawa Brie and Camembert – two cheeses where timing is everything, for both taste and texture.