Milawa Cheese Co. is delighted to deliver perfectly ripe and ready handmade cheese to most of Australia. Read on for more details of how it works, include shipping zones, costs, delivery days, pick-up details and how to store and serve your cheese.
Wonderful news: announcing the arrival of Milawa Cheese Co's third generation, with the birth of baby Cooper. And it is marked by the creation of a new cheese, too!
We chat with Penny of Penny’s Cheese Shop, located in Pott's Point, Sydney. She has built a one-stop-cheese-shop focused on highlighting the very best handmade and farmhouse cheeses from local and international producers.
We chat with Olivia Sutton, founder of Harper & Blohm, a specialty cheese shop and kitchen located on Sydney Road, Brunswick. They focus on highlighting the very best handmade and farmhouse cheeses from local and international producers (and, yes, Milawa Cheese is among them!)
At Milawa, we get excited about offering you cheese that we’ve identified as ‘ripe and ready’. What exactly does this mean? To find out, let’s have a look at some Milawa Brie and Camembert – two cheeses where timing is everything, for both taste and texture.
The dry salting of a Milawa Blue (and all blue cheeses) is an extremely vital step. Our Executive Cheesemaker and Operations Manager, Cam, explains...
Milawa Cheese Co. is delighted to deliver perfectly ripe and ready handmade cheese to most of Australia. Read on for more details of how it works, include shipping zones, costs, delivery days, pick-up details and how to store and serve your cheese.
Wonderful news: announcing the arrival of Milawa Cheese Co's third generation, with the birth of baby Cooper. And it is marked by the creation of a new cheese, too!
Meet Cameron Rowan – the newest addition to the Milawa Cheese Company family and our new Executive Cheesemaker and Operations Manager.
We chat with Penny of Penny’s Cheese Shop, located in Pott's Point, Sydney. She has built a one-stop-cheese-shop focused on highlighting the very best handmade and farmhouse cheeses from local and international producers.
We chat with Olivia Sutton, founder of Harper & Blohm, a specialty cheese shop and kitchen located on Sydney Road, Brunswick. They focus on highlighting the very best handmade and farmhouse cheeses from local and international producers (and, yes, Milawa Cheese is among them!)
At Milawa, we get excited about offering you cheese that we’ve identified as ‘ripe and ready’. What exactly does this mean? To find out, let’s have a look at some Milawa Brie and Camembert – two cheeses where timing is everything, for both taste and texture.
