A very special release to celebrate the birth of baby Cooper, the third generation of the Brown cheese family.

Inspired by Ceridwen's love of ashed goat's cheese (see the cheese named after her) and Matt's preference for a harder cow's cheese, Cooper is the best of both. Cheesemaker Cameron created ash from local grapevines and allowed this to trickle through the curds in the centre of the cheese, resulting in a lovely marbled effect. Similar in style to Morbier, the cheese is semi-hard, with creamy texture, fresh acidic tones and a hint of smooth caramel aftertaste. It is a great table cheese, but also melts and cooks well.



Cow’s milk, non-animal rennet, cultures and salt.

This product contains materials derived from cow’s milk.

Regular price $14.40
  • 100 % Satisfaction Guarantee
  • Family Owned & Australian Made
  • 30+ Years of Expertise in Cheesemaking
  • Low stock - 9 items left
  • Inventory on the way
Tax included. Shipping calculated at checkout.

Why not sign up to our Cheese Club?

A subscription to the Milawa Cheese Club means you'll get handmade cheese delivered direct to your door every 3 months. Club members get first access to specially-made limited release cheeses, discounted tickets to our annual Cheese Ball and free guided tastings whenever you come to visit us in Milawa.

Shipping Policy

We use a refrigerated delivery service to ensure that your cheese arrives in optimal condition. This delivery service operates in a wide range of locations across Australia.

Shipping Zones

To view the zones and postcodes to which we deliver, please click here. The list is extensive; you will be notified at checkout if we cannot deliver to your location.

Shipping Costs

We offer free shipping to the zones outlined above on orders of $100 or more, and free shipping on Milawa Cheese Club subscriptions.

Shipping for other orders is at a flat rate of $25.

Check out our full shipping details here.

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