Inspired by Gorgonzola Dolce, this is the cheese that started it all. A mild, creamy, blue cheese that has a well-balanced, rich, buttery flavour, this cheese has been converting non-blue eaters since 1988.
Cow’s milk, non-animal rennet, cultures and salt.
This product contains materials derived from cow’s milk.
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- Family Owned & Australian Made
- 30+ Years of Expertise in Cheesemaking
- In stock, ready to ship
- Inventory on the way