A unique goat's cheese that combines the best of matured and soft mould styles.
David Brown created this cheese after visiting the Loire Valley and enjoying the traditional Sainte-Maure style cheese. Back in Australia, some adaptation was made to suit our climate, milk and processes in Milawa, and we created something quite new. This cheese bears the name of David and Anne's daughter Ceridwen, who was running the Milawa Cheese Shop in Melbourne at that time (and is now CEO of the family business).
Made seasonally from single herd goat milk, the fresh cheese is rolled in a layer of grapevine ash. As it matures, the dense creamy interior develops in flavour from a goaty sweetness to more pungency. A soft white mould blooms on the exterior, providing an intriguing contrast of texture.
This cheese makes a stunning centrepiece on a cheese board.
Goat’s milk, non-animal rennet, cultures and salt.
This product contains materials derived from goat’s milk.