From Australia’s Most Awarded Balsamic Vinegar glaze varieties comes the Sticky Balsamic in Premium Fig. Handcrafted with Australian-made vinegar and made with real figs, it's carefully created in small batches to ensure premium quality. It's perfect for dipping on freshly toasted bread, a range of meats and summer salads.
Our tip: Drizzle over fresh tomatoes, basil and chunks of Milawa Fresh Goat Curd for a tasty start to the day.
Gluten free, nut free and vegan.